October 12, 2015
October 12, 2015
OIE STANDARDS The OIE is one of three international standard setting organizations (Codex, OIE and IPPC) recognized by the WTO/SPS Agreement. It is the WTO reference […]
October 12, 2015
The major regional export markets including those of the European Union and North America are demanding that the safety and quality of food products reaching their […]
October 12, 2015
To be competitive in regional and international trade, Member States are required to demonstrate compliance with a number of well-established standards including those of plant health. […]
October 12, 2015
PRIMARY OBJECTIVESThe primary objectives of CAHFSA are to – establish an effective regime of sanitary and phytosanitary measures pursuant to Article 57(1)( k) of the Treaty, […]
October 7, 2015
October 7, 2015
October 6, 2015
CAHFSA is mandated to perform a coordinating and organizing role for the establishment of an effective and efficient regional sanitary and phytosanitary (SPS) regime and to […]
October 6, 2015
To be a leading regional institution of international repute in the application of Agricultural Health and Food Safety Systems.”