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Manuals
Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP)system
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Risk-based food inspection Manual for the Caribbean
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Risk-based food inspection manual (FAO)
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Risk Communication Applied to Food Safety Handbook
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FAO/WHO framework for developing national food safety emergency response plans
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PAHO/WHO Food Handlers Manual – Instructor
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FAO WHO Food Control Assessment Tool
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FAO International and National Regulatory Strategies To Encounter Food Fraud
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Five keys to safer aquaculture products to protect public health
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Five keys to growing safer fruits and vegetables
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Pan American Health Organization Food Handlers Manual, Instructor
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Pan American Health Organization Food Handlers Manual, student
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Thinking about the future of Food Safety
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Technical guidance for the implementation of e-notification systems for food control (fao.org)
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FAO International and National Regulatory strategies to encounter Food Fraud
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FAO Guide to Ranking Food Safety Risks at the National Level
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