Publications

INFOSAN Strategic Plan 2020 -2025 

Codex Strategic Plan 2020 – 2025

WOAH Strategic Plan 2021 – 2025

WHO Integrated Surveillance of Antimicrobial Resistance in Foodborne Bacteria

FAO guide to Ranking Food Safety Risks at the National Level

FAO Risk Assessment of Food

Codex texts on Foodborne Antimicrobial Resistance

FOODBORNE ANTIMICROBIAL RESISTANCE COMPENDIUM OF STANDARDS

Code of practice for the prevention and reduction of lead contamination in foods

Guidelines for ready-to-use therapeutic foods