Definition“Good Agricultural Practices involves the adoption and application of good management principles for the production of wholesome and safe agricultural products for human consumption without affecting […]
OIE STANDARDS The OIE is one of three international standard setting organizations (Codex, OIE and IPPC) recognized by the WTO/SPS Agreement. It is the WTO reference […]
The major regional export markets including those of the European Union and North America are demanding that the safety and quality of food products reaching their […]
To be competitive in regional and international trade, Member States are required to demonstrate compliance with a number of well-established standards including those of plant health. […]
The concept of animal health covers not only the absence of disease in animals, but also the critical relationship between the health of animals and their […]