Manuals

Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP)system

Risk-based food inspection Manual for the Caribbean

Risk-based food inspection manual (FAO)

Risk Communication Applied to Food Safety Handbook

FAO/WHO framework for developing national food safety emergency response plans

PAHO/WHO Food Handlers Manual – Instructor

FAO WHO Food Control Assessment Tool

FAO International and National Regulatory Strategies To Encounter Food Fraud

Five keys to safer aquaculture products to protect public health

Five keys to growing safer fruits and vegetables

Pan American Health Organization Food Handlers Manual, Instructor

Pan American Health Organization Food Handlers Manual, student

Thinking about the future of Food Safety

Technical guidance for the implementation of e-notification systems for food control (fao.org)

FAO International and National Regulatory strategies to encounter Food Fraud

FAO Guide to Ranking Food Safety Risks at the National Level