In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others.

The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

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Folders

FAO
  • Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP)system
  • Risk-based food inspection Manual for the Caribbean
  • Risk Communication Applied to Food Safety Handbook
  • FAO/WHO framework for developing national food safety emergency response plans
  • FAO WHO Food Control Assessment Tool
  • FAO International and National Regulatory Strategies To Encounter Food Fraud
  • Five keys to safer aquaculture products to protect public health
  • Five keys to growing safer fruits and vegetables
  • Thinking about the future of Food Safety
  • Technical guidance for the implementation of e-notification systems for food control (fao.org)
  • FAO International and National Regulatory strategies to encounter Food Fraud
  • FAO Guide to Ranking Food Safety Risks at the National Level
    • CODEX
  • Principles and Guidelines for the Assessment and Use of Voluntary Third-Party Assurance Programmes(CXG 93-2021)
  • Guidelines for Design, Production, issurance and Use of Generic Official Cetificates(CXG 38-2001)
    • PAHO
  • Risk-based food inspection Manual for the Caribbean
  • PAHO/WHO Food Handlers Manual – Instructor
  • Pan American Health Organization Food Handlers Manual, Instructor
  • Pan American Health Organization Food Handlers Manual, student
    • WTOSPS
    WOAH
    IPPC
    INFOSAN